Seven years ago I wanted to stop eating too much shitty, national-chain pizza after I’d come back from long runs. I thought “How hard can pizza be?” Harder than that. So I started experimenting. Four years pass. Then the pandemic hit, and I needed to keep busy. So here we are.

I guess this is “underground pizza.” If you like it tell your friends and come back for more! But also if you don’t like it, I want you to have your money back!

And if you really like it, throw a party here if you want.


“we make wood fired pizza thin crust I’ve been doing it for 10 years and can say that pizza looks like shit.”

- reddit dude with pizza experience

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